Ingredients
2 cups sr flour
1/2 tsp salt
1/4 tsp sugar
40g marge
40 mls oil
1/2 cup water
225g grated cheese (you can use a mix - half cheddar, half feta, whatever you like)
1 egg
Method
Rub together the marge, flour, salt and sugar, then add the water to make a dough - use a little less of the water if it looks like it will be too sticky. Wrap the dough in cling film and refrigerate for an hour.
Mix the cheese with the egg, add herbs and spices if you like.
Break pieces off the dough (it makes about 20), roll each into a ball, then roll and flatten into a circle. Place a teaspoon of the cheese filling in the middle of each circle, then fold them in half and seal closed by pressing a fork along the edges.
Place on lined baking trays and bake at 170 for 20 - 30 mins, or until golden brown.
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