190g sr flour
125g brown sugar
90 mls oil
125mls water
1 egg
1 tsp vanilla essence
Sauce
1/4 cup brown sugar
1 tbsp flour
350 mls boiling water
2 tbsps syrup
1 tbsp oil
Method
For the sponge, mix the oil, water, egg and vanilla essence into the flour and sugar. Spoon into a greased dish.
Sprinkle the sugar and flour over the batter. Mix the syrup, oil and boiling water, and slowly pour over the pudding mixture. Bake at 180 for 40-45 minutes.
Serve hot with custard or vanilla ice cream.
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