Lotus Fudge Pie

Ingredients

Crust
1 cup flour
80g marge
1 tbsp sugar
2 tbsps water

100 mls oil
2 eggs
1 cup sugar
1 tsp vanilla essence
1 cup (260g) lotus spread
1/4 cup sr flour
1/2 tsp cinnamon

1-2 tbsps lotus spread

Method

Mix the flour, marge and sugar to make crumbs, then add the water. Bake at 180 for 15 mins.

Mix the oil, eggs, sugar and vanilla essence. Stir in the lotus spread, flour and cinnamon. Bake at 180 for 30-40 mins.

Melt 1-2 tbsps lotus spread and drizzle over the baked pie, then leave to set.