Ingerdients1/3 cup oil
2 eggs
1 cup brown sugar
1 tsp vanilla essence
1/4 tsp cinnamon
130g lotus spread
1 cup sr flour
1 cup chocolate chips (white, dark, or a mixture)
Method
Mix the oil, eggs, sugar, vanilla essence and cinnamon until combined. Stir in the lotus spread, then the flour. Fold in the chocolate chips. Bake at 180 for about 1/2 an hour.
Drizzle with melted chocolate and 2 tbsps melted lotus spread, then leave to set.
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