Toffee Nut Blondies

Ingredients

125g marge
1 3/4 cups brown sugar
2 eggs
2 tsps vanilla essence
2 cups sr flour
1 cup / 125g chopped nuts (I used my new favourite, cashews)
1 cup chocolate chips

Method

Cream together the marge and sugar, then beat in the eggs with vanilla essence.
Mix in the flour, nuts and chocolate chips.
Pour into a large greased square pan and bake at 180 for about 40 minutes. Leave to cool, then cut into bars.