Baileys Walnut Bars

Ingredients

Base
1 cup flour
80g marge
1 tbsp sugar
2 tbsps water

Filling
1/2 cup brown sugar
1/3 cup golden syrup
4 tbsps melted marge
3 tbsps Baileys
1 tsp vanilla essence
1 egg
150g chopped walnuts

Method

To make the base, mix the flour, marge and sugar until crumbs form. Add the water and press the mixture into a tin. Bake at 180 for 20 mins.
For the filling, whisk together all the ingredients aside from the walnuts, until smooth. Then stir in the walnuts. Pour this over the baked base, and bake at 180 for 25 mins.
Leave to cool, then cut into bars.