Ingredients
Apple filling
6 medium or 8 small apples, cored, peeled and cut into large pieces
80g sugar
40g marge
Crumble
150g plain flour
60g marge
100g brown sugar
60g flaked almonds
Sprinkle of cinammon
Method
Mix all the crumble ingredients together until it resembles breadcrumbs. Spread this out over a baking tray and bake at 200 for 10 minutes or until golden.
For the apple mix, heat the sugar in a saucepan until it dissolves and becomes caramelised. Stir in the apple pieces, then the marge, and cook for about 5 minutes or until the apple is softened.
Spoon the apple mix into a pie dish, cover and keep refrigerated. The crumble should be stored in an airtight container. Only sprinkle it over the apples right before serving. Serve hot with custard or vanilla ice cream.
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