Caramel Apple Pie

Ingredients

Pie Base
2 cups plain flour
175g marge
2 tbsps sugar
4 tbsps water

Caramel Sauce
4 tbsps marge
1 cup light brown sugar
1/4 cup water
1/4 tsp cinnamon

6 small / 5 medium apples (not cooking apples)
3 tbsps flour

Method

To make the base, mix the flour and sugar with the marge until it forms crumbs, then add the water to make a dough. Divide by half, and press half of the dough into a large pie dish.

Peel, core and slice the apples, not too thinly, and stir with the flour.

Place the sauce ingredients in a saucepan and bring to the boil, then mix in the apples.

Pour it all into the pie base. Roll out the rest of the dough into a circle, and place it over the apples, sealing the edges. Cut slits in the middle, then bake at 190 for 45 minutes.

Serve hot, with custard or vanilla ice cream.