Chocolate Peanut Butter Pudding Pie

Ingredients

Base + crumble topping
1 1/2 cup flour
120g marge, melted
3 tbsps brown sugar
2-4 tbsps water

Pudding
2/3 cup sugar
1/2 cup cocoa
4 tbsps cornflour
4 cups milk
230g chocolate chips
2 tbsps marge
130g peanut butter

Method

For the base, mix together the flour, marge and sugar until crumbs form. Set aside 1/3 of this. Add the water to the rest of the crumbs, then press into a tin. Bake at 180 for 20 mins. Meanwhile spread the crumbs onto a tray and bake until golden brown.

Place sugar, cornflour and cocoa in a saucepan over medium heat with 1 cup of the milk. Whisk together and gradually whisk in the rest of the milk (3 cups). Bring to the boil, and simmer for 3-5 mins or until it thickens.
Stir in the chocolate chips and marge until melted, then stir in the peanut butter.
Pour into the baked base and refrigerate until set. Then sprinkle the crumbs over.

Serves 10-12