Nutella Swirled Peanut Butter Banana Cake

Ingredients

3 ripe bananas, mashed
125g peanut butter
1/4 cup oil
1 egg
3/4 cup sugar (brown or a mixture)
200g sr flour (or plain + 1 1/2 tsps baking powder)
160g chocolate chips
3 tbsps Nutella

Method

Whisk together the bananas, peanut butter, oil, egg and sugar. Fold in the flour, then the chocolate chips.
Spread the batter into a lined tin, drop the Nutella over the top and use a knife to swirl in.
Bake at 180 for 45 - 50 mins.

Variation: For regular banana cake, use 2 eggs and 100g margarine instead of the peanut butter.