1 1/4 cup sr flour
1 1/4 cup oats
1 cup brown sugar
1 tsp vanilla essence
125 mls oil
1 egg
Chocolate FudgeMethod
2 cups/350g chocolate chips/dark chocolate
4 tbsps oil
3 eggs
1/2 cup flour
1/2 cup brown sugar
Mix together the flour, oars, sugar, vanilla and oil. Set aside 1/3 of this mixture, and add the egg to the rest of it. Press the mixture into a lined baking pan, and bake at 180 for 10 mins.
For the fudge, whisk the eggs, oil, flour and sugar. Melt the chocolate chips, then mix it in. Pour this over the crust, and crumble over the remaining oats mixture. Bake for 35 mins.
Leave to cool before slicing into bars - or serve hot with vanilla ice cream.
Variations: Instead of the fudge, make a fruit, jam, or lemon filling.
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