75g marge
1 1/3 cups sugar
1/4 cup oil
2 eggs
1/4 cup water
1 tsp vanilla essence
2 cups sr flour
1/4 cup sugar
1/2 tbsp cinnamon
Method
Whisk together the marge, sugar, oil, eggs, water and vanilla essence until blended. Stir in the flour. Spread the mixture into a lined baking pan. Mix the sugar and cinnamon, then sprinkle it over the batter. Bake at 180 for 20 mins. When cooled slightly, cut into bars.
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