Ingredients
3 eggs
1/2 cup sugar
1 tsp vanilla essence
1 cup water
3/4 cup sr flour
3/4 cup oats
1/2 cup apple sauce
Fillings of your choice: fruit, jam, chocolate chips etc
Method
Whisk the eggs, sugar and vanilla essence. Alternate mixing in the flour and oats, with the water, then add the apple sauce.
Spoon into 24 cupcake cases, and drop a teaspoon of your choice of fillings in the centre of each.
Bake at 180 for 15-20 mins.
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