Mushroom Burgers

Ingredients

600g mushrooms, finely diced
1 onion, diced
Crushed garlic
1/2 cup breadcrumbs
2 eggs
2 tbsps soy sauce
Parsley
Salt, pepper

Method

Saute mushrooms, onion and garlic for 10 minutes or until liquid evaporates. Roughly mash, then mix in the remaining ingredients.
Form into 8-10 burgers, and place on a lined tray. Grill on each side for 8-10 mins.