Cinnamon Peach Cobbler

Ingredients

1 1/2 cups sr flour
1 tbsp + 1/3 cup brown sugar
90g marge
1/2 cup water
1 tbsp melted marge
3/4 cup ground walnuts
1 1/2 tsp cinnamon

Filling
1 cup brown sugar
2 tbsps cornflour
3/4 cup water
6 cups sliced, peeled peaches (or 2 large tins - can also use different fruit)

Method

Combine the flour with 1 tbsp sugar and the marge, then mix in the water gradually, using just enough to make a dough. Press the dough into a 12" square. Brush with the melted marge.
Combine the walnuts, cinnamon and sugar, and sprinkle over the dough, then roll it up.
For the filling, stir the sugar and cornflour with the water, then add the peaches. Bring to the boil and cook for 3-5 mins until thickened. Spoon into a baking dish.
Slice the cinnamon dough into 12 or 15 slices, depending on the size of the dish, and arrange these on top of the peaches. Bake at 190 for 20-25 mins. Serve warm with custard or ice cream.