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Coconut Lime Chicken

Ingredients

2lbs chicken breast, cubed
3/4 cup soy sauce
1/2 cup coconut milk
6 tbsps lime juice
1/4 cup vinegar
1/4 cup silan
4 cloves garlic, crushed
2 tsps grated ginger

Method

Combine all the ingredients to make a marinade, pour it over the chicken in an ovenproof dish and leave in the fridge for an hour. Cook in the oven for about 1/2 an hour or until the chicken pieces are cooked through. Serve with rice.



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