Coconut Lime Cupcakes

Ingredients

115g marge

1 cup sugar

2 eggs

1/4 tsp vanilla

1 1/4 cups sr flour

90 mls lime juice

90 mls water

1 cup dessicated coconut

Glaze
1/4 cup icing sugar
2-4 tsps lime juice
2 tbsps coconut

Method

Beat the marge and sugar, then add the eggs and vanilla. Add the flour alternately with the liquids, then stir in the coconut. Spoon into about 14 cupcake cases and bake at 180 for 20-25 mins.
Mix the icing sugar and lime juice, and drizzle over the cooled cakes. Sprinkle with the coconut.