Peanut Butter Sheet Cake

Ingredients

1/2 cup marge
1 cup water
125g peanut butter
2 cups sr flour
1 1/4 cups sugar
2 eggs
1/4 cup water
1 tsp vanilla
100g chocolate chips

Glaze
125-180g peanut butter
50g marge
75 mls water
125g icing sugar
1/2 tsp vanilla
Chocolate chips, peanuts

Method

Melt together the peanut butter, marge and 1 cup of water, and bring to the boil. Mix into the flour and sugar, then mix in the eggs, vanilla and 1/4 cup water. Stir in the chocolate chips. Spread into a lined pan and bake for 25-30 minutes.

For the glaze, melt together the peanut butter, marge and water until it boils. Stir in the icing sugar and vanilla. Add more peanut butter or sugar according to preference.
Pour it over the cake, and sprinkle chocolate chips and peanuts on top.

Variation: For chocolate frosting instead of the peanut butter glaze - Melt 50g marge and mix in 2.5 tbsps cocoa, then 2.5 tbsps water and 200g icing sugar. Spread over the cooled cake and leave to set.