Chicken Wraps - Fajitas

Ingredients

1 red pepper
 2 large shallot

Chicken
4 chicken breast fillets (for 8 servings)
dried parsley flakes
2 tsps crushed garlic
1 heaped tsp cumin
1 heaped tsp paprika
1/2 tsp turmeric
lemon juice
dried coriander
salt & pepper

To serve:
Tortilla wraps
Vegetables: lettuce/ avocado/ tomato
Techina

Method
Slice the chicken into thin strips. Mix together all the remaining ingredients for the marinade, then stir through the chicken and leave for 1/2 an hour.

Slice the red pepper, and cut the shallot into large pieces. Stir-fry with some olive oil in a large wok for 3-5 minutes until softened, then set aside in a bowl.

Heat some olive oil in the wok and stir-fry the chicken in two batches, for about 6-8 minutes or until cooked inside. Mix in the pepper and shallot and transfer into a dish.

To serve, fill the tortillas with the chicken, techina or sweet chilli sauce, and choice of vegetables.