Chocolate Pecan Pie

Ingredients

Crust
1 cup flour
80g marge
1 tbsp sugar
2 tbsps water

1 1/4 cups chopped pecans, about 160g (or use other nuts)
1 1/4 cups chocolate chips
3/4 cup golden syrup
3/4 cup brown sugar
50g melted marge
1 tsp vanilla essence
3 eggs
1/3 cup flour

Method

Mix the flour, marge and sugar until it forms crumbs. Add the water and press the dough into a pie dish. Bake at 180 for 15 mins, then sprinkle the pecans and chocolate chips over the base,
Whisk the eggs with the sugar, syrup, vanilla essence and melted marge, then whisk in the flour.
Pour into the base and bake at 180 for 45 mins or until set.

Variation - White chocolate cranberry: Replace the pecans and chocolate chips with 1 cup chopped pecans, 1 cup white chocolate chips, and 1 cup cranberries.