Ingredients
300g techina
150 mls water
150 mls rum
300g icing sugar
300g sr flour
200g dark chocolate, melted
1 tsp baking powder
Method
Mix the techina with the water, rum, and icing sugar. Add the melted chocolate and whisk in the flour and baking powder.
Pour into a cake tin and bake at 180 for 25-30 mins. It should still be gooey in the middle. Serve warm with ice cream.
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