Ingredients1 1/2 cups sr flour
1 cup sugar
5 spoons cocoa
1/2 cup oil
1 egg
3/4 cup water
12 squares of dark chocolate
Method
Whisk together all the ingredients except for the chocolate squares. The mixture will be quite thick. Spoon it into 12 ramekins, then place a chocolate square in each, making sure it is covered with the mixture.
Bake at 180 for 8 minutes.
Serve hot with vanilla ice cream.
Variation: place a teaspoon of peanut butter in the centre of each souffle before baking.
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