Cinnamon Swirl Cupcakes

Ingredients

250g sr flour
180g sugar
150g marge
3 eggs
100 mls water
1 tsp vanilla essence
2 tsps cinnamon

Cinnamon Filling
40g marge, melted
1/4 cup brown sugar
1 tbsp cinnamon

Method

Mix the flour, marge and sugar until it forms crumbs, then remove 120g of this and set aside. Beat in the eggs and vanilla essence, then gradually stir in the water.

Spoon into 20 cupcake cases. Mix the melted marge with the sugar and cinnamon, then swirl 1/2 a tsp of this mixture into each cupcake.

Add 2 tsps cinnamon to the crumble mixture, and sprinkle it over the cupcakes. Bake at 190 for 20 minutes.

If you won't be eating then straight from the oven, the next best thing is to eat them warmed up!