Cranberry Toffee Bars

Ingredients

115g marge
3/4 cup brown sugar
2 cups flour
1/2 cup chopped nuts (cashews, pecans, almonds etc)
1/2 cup dried cranberries

Topping
75g marge
1/2 cup brown sugar
3/4 cup chocolate chips

Method

Cream the marge and sugar, then mix in the flour until it resembles crumbs. Add 2 tbsps water, then press the mixture into a tin. Sprinkle over the chopped nuts and cranberries, and press them into the base.

For the topping, melt the margarine in a saucepan then stir in the sugar. Bring to the boil and stir for 30 seconds. Pour over the base and bake at 180 for 15-20 mins.

Remove from the oven, sprinkle with the chocolate chips and leave to stand for a few minutes until they soften. Use a knife to swirl the chocolate over the top, leave to cool, then cut into bars.