Ingredients
1/2 cup water
21g instant dried yeast
500g flour
3 tbsps oil
2 tbsps sugar
2 tsps salt
1 cup water
Seeds, herbs etc
Method
Stir the yeast into 1/2 cup water and leave for a few minutes. Put the flour, sugar and salt into a large bowl, then pour in the oil, yeast in water, and gradually mix in the 1 cup of water - you may not need all of it. Knead the dough for 10 minutes then cover the bowl with a cloth and leave to rise for an hour in a warm place.
Divide the dough by half, and each half into three pieces. Roll the pieces into long ropes and braid into loaves. Leave covered for about half an hour to rise some more. Glaze with beaten egg and sprinkle over seeds or herbs. Bake at 190 for about 1/2 an hour.
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