Ingredients
250g split peas
1 leek, chopped
2 litres stock
Optional: cumin, turmeric, herbs
Method
Put the peas and leek in a saucepan with the stock, and bring to the boil. Simmer for about 45 minutes or until the peas have broken down and the soup is thick - make sure to stir occasionally and add more water if needed. Add cumin, turmeric, and / or fresh herbs to your taste.
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