2 sweet potatoes, cubed
1 courgette, grated - liquid squeezed out
1 shallot, chopped
1 egg
2 tbsps matza meal
Cinnamon
Method
Boil the sweet potatoes for about 10 minutes, then drain. Roughly mash them together with the remaining ingredients.
You can either place large spoonfuls onto a lined tray or spoon the mixture into muffin molds.
Bake at 190 for about 25 minutes, turning over half way so the outsides get crisp.
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