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| *Dust with icing sugar!! |
4 eggs, separated
1 1/2 cups sugar
115mls oil
1/2 tsp vanilla essence
3/4 cup plain flour
1/2 cup cocoa
2 1/2 cups milk
Method
Whisk the egg yolks and sugar, then add the oil and vanilla. Mix in the flour and cocoa, then gradually beat in the milk.
Whip the egg whites until stiff, then fold into the mixture. Pour into a large lined tin and bake at 160 for 50-60 mins. Refrigerate and serve cold, dusted with icing sugar.
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