3 eggs
1 1/4 cups (425g) honey
1 cup brown sugar
1 cup oil
1/2 cup sweet red wine
2 tsps coffee dissolved in 1/2 cup + 2 tbsps (150 mls) boiling water
3 1/2 cups (450g) sr flour
2 tsps cinnamon
1 tsp ginger
1/2 tsp cardamom
Method
Whisk the eggs with the honey and sugar, then stir in the oil, coffee and wine. Mix this into the flour and spices. Pour into two medium tins (or cupcake cases), and bake at 170 for 45 mins.
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