1 cup oil
3 tbsps water
1 3/4 cups sugar
3 eggs
1 1/2 cup flour
3/4 cup cocoa
150g raw techina
75g sugar
100g halva
Method
Mix the oil, water and sugar. Beat in the eggs, then the flour and cocoa. In a separate bowl, mix the techina with the 75g sugar.
Spread 1/2 the brownie mix into a lined baking pan. Spoon over the techina, then the rest of the batter, and swirl the techina through it with a knife. Crumble the halva over the top.
Bake at 180 for about 40 mins.
Variation: Lotus Spread Brownies
Instead of the techina and halva, melt 200-250g Lotus Spread. Pour it over the brownie batter in the pan, and swirl through.
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