Caramel Chocolate Chip Cake

Ingredients

170g marge
1 3/4 cups brown sugar
4 eggs
1 tsp vanilla essence
2 cups sr flour
1/2 cup water
3/4 cup chocolate chips

Caramel Glaze
1/2 cup brown sugar
2 tbsps water*
30g marge
2 tbsps syrup
1/2 tsp vanilla essence

Method

Whisk marge and sugar, then whisk in the eggs and vanilla. Fold in flour and water.
Line a baking pan, sprinkle the chocolate chips over the bottom, then spread the batter over it. Bake at 180 for about 1/2 an hour - if you make it in a deeper dish it may take longer.

To make the glaze, put the ingredients in a small saucepan and simmer for 2 mins until smooth.
* To make a thinner glaze, use 100 mls water

When the cake is done, drizzle the glaze over the top.

Serves 12-15.