Peanut Butter Crunch Brownies

Ingredients

Brownies (use this recipe, to make a 7 x 11" pan)
3/4 cup / 100g peanuts
3/4 cup / 150g chocolate chips

Topping
220g chocolate
200g peanut butter (about 3/4 cup)
1 cup rice krispies cereal

Method

Make the brownies according to the recipe, and halfway through baking sprinkle over the peanuts and chocolate chips, then return to the oven.
In a saucepan, melt the chocolate and peanut butter until smooth, then stir in the rice krispies. Spoon this over the brownies and spread to cover evenly. Refrigerate until the top has set, then cut into 24 small squares for 2 per serving, or 12 large squares.

Variations:
- Make a chocolate chip cookie base instead of brownies.
- Instead of mixing rice krispies into the topping, you could sprinkle chocolate covered pretzels over it: melt 50g dark chocolate, and stir in 100g broken up pretzels. Leave until the chocolate sets, then sprinkle over the top.