Caramel Pineapple Crumb Cake

Ingredients

250g sr flour
180g sugar
150g marge
2 eggs
125 mls water
1 tsp vanilla essence

8-10 pineapple rings

Glaze
1/4 cup brown sugar
15g marge
1 tbsp syrup
1 tbsp lemon juice

Method

Mix the flour, marge and sugar till it forms crumbs, then remove about 100g or 3/4 cup of this and set aside. Beat in the eggs and vanilla essence, then gradually stir in the water.
Spoon into a lined cake tin, and arrange the pineapple rings on top. Then sprinkle over the crumble.
Bake at 180 for 30 mins.
Put the ingredients for the glaze in a small saucepan and simmer for 2 mins until smooth. When the cake is done, drizzle the glaze over the top.

Optional: sprinkle coconut on top, for an extra tropical taste.