3/4 cup sugar
1/2 cup cocoa
2 tbsps flour
3/4 cup water
3/4 cup + 1 tbsp chocolate chips
3 eggs
1/2 cup sugar
Method
In a saucepan, gradually add the water to the sugar (3/4 cup), cocoa and flour. Bring to the boil and cook, stirring for 2 minutes or until thick. Remove from the heat and stir in the chocolate chips.
In a separate bowl, whisk together the eggs and 1/2 cup sugar until thick, then fold this into the chocolate mixture.
Spoon the mixture into 10 greased ramekins. Place the ramekins in a baking pan and add 1 inch boiling water to the pan. Bake at 180 for 25 mins.
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