Lotus Icebox Cake

Ingredients

Lotus biscuits
1 tbsp espresso
2 tbsps icing sugar
1 cup whipping cream

Method

Whip the cream until soft peaks form, then stir in the sugar and coffee. Whip until stiff. Spoon 1/3 of the cream into a pan, arrange a layer of cookies on top, then repeat the layers, ending with the cream. Cover and freeze until set before serving.
Serves 6.