Spinach Lasagne

Ingredients

Sauce
1 tbsp oil
1 onion, chopped
2 tsp crushed garlic
32oz chopped tomatoes
6oz tomato puree
Salt, pepper, oregano, basil

8oz lasagne noodles
10oz frozen spinach, thawed and drained
1 egg
1/4 tsp black pepper
15oz ricotta cheese or a mix of cream cheese and cottage cheese
8oz mozzarella, grated

Method

For the sauce, heat the oil then saute the onion and garlic. Stir in the remaining sauce ingredients, bring to the boil and simmer for 15 mins, stirring occasionally.
Mix the spinach, ricotta, egg, pepper, and some of the mozzarella.
Spoon 3 tbsps of the sauce into a 9*13" dish, cover with 1/3 of the lasagne. Spread over half of the ricotta, sprinkle with 1/3 of the cheese, and spoon over 1/3 of the sauce. Make another layer of lasagne, ricotta, cheese and sauce. Top with the rest of the lasagne, sauce, and sprinkle with the rest of the mozzarella.
Bake at 180 for 30-40 mins.