Ingredients
60g marge
3/4 cup sugar (mixed white and brown)
190g peanut butter
1 egg
1 tsp vanilla essence
1 cup sr flour
3/4 cup oats
1 cup chocolate chips
Method
Cream the marge, sugar and peanut butter. Beat in the egg and vanilla, then the flour and oats. Fold in the chocolate chips. Bake at 180 for 20-25 mins.
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