Sugar Cream Pie

Ingredients

1 baked pie base
1 cup sugar
1/4 cup cornflour
2 cups milk
115g butter
1 tsp vanilla essence
1/4 tsp cinnamon

Method

Combine sugar and cornflour in a saucepan and stir in the milk until smooth. Bring to the boil then simmer for 2 mins or until thickened. Stir in the butter and vanilla, pour into the pie base and sprinkle with cinnamon. Bake at 180 for 15-20mins until golden brown. Refrigerate until chilled, then serve.