Strawberry Shortbread Fool

Ingredients

Shortbread
90g butter
1/4 cup sugar
1 tsp vanilla essence
3/4 cup flour
1/4 cup ground almonds

2 cups whipping cream
250g fruit pie filling or jam (I used strawberry)

Method

Cream the butter, sugar and vanilla, then mix in the flour and ground almonds. Press the dough into a baking pan and bake at 180 for 20-25 mins. When cool, break into small pieces and layer them in the pan.
Whip the cream until stiff, then fold in the jam or pie filling. Spread over the shortbread pieces, then freeze before serving.