Chocolate, Halva & Techina Buns

Ingredients

2 cups sr flour
1/4 cup brown sugar
125g marge
120-160 mls water

Chocolate filling
115g marge
115g chocolate
70g cocoa
40g icing sugar 

Techina filling
80 mls techina
4 tbsps silan
1/4 tsp cinnamon
Halva

Glaze
85g icing sugar
2 tbsps water
1 tbsp techina

Method

Mix the flour with the sugar and marge. Gradually mix in the water to make a dough. Press or roll it out on a sheet of baking paper into a rectangle 12*15"
For the chocolate filling,melt the marge and chocolate in a saucepan, then stir in the cocoa and icing sugar. Mix the techina with the silan and cinnamon. Spread the chocolate over the dough, then top with the techina mixture and swirl it over. Sprinkle with halva pieces.
Use the baking paper to roll up the dough. Slice into 16 buns and place them on a tray. Bake at 180 for 30-35 mins. Mix together the ingredients for the glaze, and drizzle over the buns when they're baked.