Cheese Blintz Cake

Ingredients

Batter
3 eggs
1 1/8 cup milk
3 tbsps cream
1 cup sr flour
3 tbsps sugar

450g cream cheese
450g ricotta or cottage cheese
2 eggs
5 tbsps sugar
2 tbsps lemon juice
Chocolate for topping

Method

Mix together the ingredients for the batter. Pour half into a greased dish. Bake at 175 for 10 mins. Mix together the ingredients for the filling, then pour it over the bottom layer of the blintz. Pour the rest of the batter over the filling. Bake for another 40 mins.
Melt the chocolate and drizzle over the top.