Cheesecake

Ingredients

Crust
250g digestive biscuits
100g marge, melted

600g cream cheese
4 eggs
150g sugar
2 tbsps cornflour
1 tsp vanilla
200g whipping cream

Method

Crush the biscuits and mix in the marge. Press into the base of a cake tin.
Beat the cream cheese with the eggs, sugar, cornflour and vanilla, then whisk in the cream.
Pour over the base and bake at 180 for 1 hour.