Ingredients
170g marge
1 cup sugar
1/2 cup brown sugar
2 eggs
1 1/2 tsps lemon zest
2 tbsps lemon juice
2 1/2 cups sr flour
4 tsps sugar
Method
Cream the marge and sugar then beat in the eggs, lemon juice and zest. Mix in the flour. Roll the dough into balls, place on lined baking trays and sprinkle with sugar. Bake at 180 for 12-15 mins.
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