Ingredients125g marge
1 1/2 cups brown sugar
2 eggs
1 tsp vanilla essence
1/2 tsp almond essence
2 cups sr flour
3/4 cup cranberries
1 cup / 175g white chocolate chunks
1/8 tsp cinnamon
Method
Cream together the marge and sugar, then beat in the eggs with vanilla and almond essence.
Mix in the flour, cinnamon, cranberries and chocolate.
Pour into a large greased square pan and bake at 180 for about 40 minutes. Melt some more white chocolate to drizzle over the top. Leave to cool, then cut into bars.
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