Gooey Butter Cake

Ingredients

Cake layer
90g marge
3 tbsps sugar
1 egg
1 3/4 cups sr flour
60 mls water

225g butter
1 1/2 cups sugar
1/2 tsp salt
60 mls golden syrup
1 large egg (or 2 small)
2 1/2 tsps vanilla
1 1/4 cups plain flour
1/4 cup water

Method

For the cake, cream marge and sugar, beat in the egg, then add the flour and water. Press the dough into a baking tin.
Beat the butter, sugar, salt and golden syrup, then beat in the eggs and vanilla. Mix in the flour and water. Spread over the dough and bake at 180 for 25-35 mins.