Strawberry Crumb Cake

Ingredients

115g marge
1/4 cup brown sugar
3/4 cup sugar
1 tsp vanilla
2 eggs
1 1/4 cups sr flour
3/4 cup water

Strawberry filling
1 cup strawberries, chopped
1 tbsp cornflour
1 tbsp water
1/4 cup sugar

Crumble topping
1/2 cup sugar
3/4 cup flour
1/4 tsp cinnamon
90g marge

Glaze
100g icing sugar
1 tsp vanilla
1-2 tbsps water

Method

Cook the strawberries in a saucepan for about 8 mins. Mix the water into the cornflour, then add to the strawberries with the sugar and cook for another 2-3 mins. Leave to cool.
Combine the crumble ingredients until it forms crumbs.
For the cake, whisk the marge, sugar and vanilla, then add the eggs. Fold in the flour and water alternately. Pour into a cake tin, spread the strawberry mix over the top, and sprinkle over the crumble. Bake at 180 for 50 mins.
Combine the ingredients for the glaze and drizzle over the cake before serving.