Strawberry White Chocolate Tiramisu

Ingredients

500mls cream or 250mls each cream and custard/vanilla pudding

5 oz white chocolate, grated

½ cup icing sugar

Vanilla cake

Juice or cherry liquer

Strawberries, sliced

Method

Melt the white chocolate. Mix the sugar and white chocolate into the custard/vanilla pudding, or, whisk half the cream until soft peaks form and mix in the white chocolate and sugar.

Whisk the remaining cream until stiff peaks form, then fold into the white chocolate and custard or cream mixture.

Layer slices of cake in a dish and spoon over the juice or liquer. Spoon half the cream mixture over, then top with half the strawberries. Sprinkle grated white chocolate over them. Then layer: cake, liquer, strawberries, cream, strawberries and grated white chocolate on top.