Techina Blondies

Ingredients

125mls oil
1 1/2 cups brown sugar
2 eggs
2 tsps vanilla essence
2 cups sr flour

1/4 cup techina
Silan
Halva, crumbled

Method

Cream together the marge and sugar, then beat in the eggs with vanilla essence. Mix in the flour. Pour into a large greased pan.
Mix some silan into the techina until to sweeten it slightly, then swirl it into the batter using a knife. Sprinkle some crumbled halva over the top and bake at 180 for about 40 minutes. Leave to cool, then cut into bars.