650g blueberries
2 tbsps sugar
200g sr flour
75g marge
100g sugar
1 tsp vanilla essence
1 egg
100 mls water
Method
Place the washed blueberries in the bottom of an ovenproof dish and stir in the 2 tbsps sugar.
In a mixing bowl, rub together the flour, sugar and marge until it forms crumbs, then mix in the vanilla, egg and water to make a dough.
Place spoonfuls of the dough over the blueberries - it doesn't have to cover them completely - and bake at 190 for 30-35 mins.
Serve warm with vanilla ice cream or custard.
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