Ingredients
150g sr flour
100g ground almonds
150g marge
125g sugar
2 eggs
4 tbsps water
1 tsp almond essence
150g jam (cherry/raspberry/strawberry)
Flaked almonds
Method
Whisk together all the ingredients apart from the jam, until the mixture is light and fluffy. Spoon half the mixture into a lined tin, spoon the jam evenly over the top, then cover with the remaining cake mixture. Use a knife to swirl the jam through. Scatter over some flaked almonds and bake at 160 for about 1 hour.
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